ABOUT US
We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.
OUR APPROACH
Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.
GET IN TOUCH
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MEET THE TEAM
Corey L.
General Manager
Management
Avi S.
Marketing Manager
Business
Daniel H.
Executive Chef
Management
Shakeyria A.
Director of Operations
Boulder & Student Center
Tandeka S.
Director of Catering
Catering
Jared S.
Director of Operations
Iggy's and Retail
Keiona T.
Manager of Operations
Iggy's and Retail
Patrice R.
Executive Sous Chef
Iggy's and Retail
Chris M.
Executive Sous Chef
Boulder & Student Center
Elizabeth C.
Pastry Chef
Catering
Andy E.
Chef de Cuisine
Catering
Raecine G.
HR Admin
Business
Maryellen H.
Campus Dietitian
Business
Corey L.
General Manager
Management
Avi S.
Marketing Manager
Business
Daniel H.
Executive Chef
Management
STUDENT WORK OPPORTUNITIES
Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!
Make sure you are applying to: Parkhurst Dining at Loyola University, Baltimore, US, MD, 21210
